The Alpilles are renowned for its authentic Provençal cuisine, highlighting local products such as olive oil, herbs of Provence, sun-drenched vegetables, and regional wines. Here is a selection of the best restaurants in the area, ranging from fine dining establishments to cozy bistros
1. L’Oustau de Baumanière (Les Baux-de-Provence)
Type: Fine dining (3 Michelin stars)
Description: This iconic restaurant offers refined cuisine inspired by local products. Chef Glenn Viel crafts elegant dishes celebrating the flavors of Provence in a luxurious and picturesque setting at the foot of Les Baux-de-Provence.
Specialties: Alpilles lamb, seasonal vegetables, elaborate desserts.
2. La Cabro d’Or (Les Baux-de-Provence)
Type: Fine dining
Description: Another Michelin-starred restaurant located in the idyllic Baumanière estate. La Cabro d’Or is known for its serene ambiance and dishes featuring local ingredients such as fresh fish and regional meats. Specialties: Mediterranean fish, dishes with olive oil and aromatic herbs.
3. Le Bistro de la Reine Jeanne (Saint-Rémy-de-Provence)
Type: Provençal cuisine
Description: An elegant restaurant with a relaxed atmosphere and stunning views. The cuisine focuses on local products, featuring fresh fish dishes and braised meats.
Specialties: Bouillabaisse, aïoli, leg of lamb.
4. Le Bistrot du Paradou (Paradou)
Type: Traditional cuisine
Description: This charming bistro is a true institution in the region. It offers a warm atmosphere and hearty meals. The menu changes regularly, featuring Provençal classics often paired with local wine.
Specialties: Leg of lamb, homemade terrines, truffle dishes (seasonal).
5. Le Bec (Paradou)
Type: Modern international cuisine
Description: This restaurant to discover is located in an old Provencal farmhouse, in the shadow of a small church. The atmosphere is relaxed and elegant. The 3 menus on offer are refined, inventive and excellent.
Specialties: Marinated monkfish with satay, Beef Wellington. The wine pairings are perfectly executed.
6. La Table d’Estoublon (Fontvieille)
Type: Gastronomic
Description: La Table d’Estoublon offers a menu inspired by the harvests of the estate’s Potager. The terrace and vaulted room of this 18ᵉ century château combine elegance with modern design.
Specialties: Lamb samosa, farm chicken supreme, vegetable garden ceviche.
7. Chez Paulette (Eygalières)
Type: Traditional cuisine, Provençal bistro
Description: Located in the picturesque village of Eygalières, this bistro serves simple but delicious Provençal cuisine. Dishes are made with fresh market ingredients in a friendly and welcoming atmosphere.
Specialties: Provençal salads, grilled fish, plancha-grilled meats.
8. L’Auberge de Saint-Rémy-de-Provence – Fanny Rey (Saint-Rémy-de-Provence)
Type: Fine dining (1 Michelin star)
Description: Run by Fanny Rey, a former finalist on Top Chef, this Michelin-starred restaurant offers contemporary and bold cuisine focused on local and seasonal products.
Specialties: Truffle risotto, creative vegetarian dishes, inventive desserts.
9. Jana la cuisine du voyage (St-Rémy-de-Provence)
Type : World cuisine
Description: Whether near or far, Jana invites you to a unique culinary journey each month in an intimate and warm setting.
Specialties: Depending on the country visited, the three menus offered will surprise and enchant you.
10. Le Vallon de Gayet (Mouriès)
Type: French
Description: Located in the village of Charles Aznavour, the restaurant is warm and genuine, much like its cuisine.
Specialty: Wood-fired meat.