The Alpilles are renowned for its authentic Proven\u00e7al cuisine, highlighting local products such as olive oil, herbs of Provence, sun-drenched vegetables, and regional wines. Here is a selection of the best restaurants in the area, ranging from fine dining establishments to cozy bistros<\/p>\n\n\n\n
Type: Fine dining (3 Michelin stars)<\/strong><\/p>\n\n\n\n Description: This iconic restaurant offers refined cuisine inspired by local products. Chef Glenn Viel crafts elegant dishes celebrating the flavors of Provence in a luxurious and picturesque setting at the foot of Les Baux-de-Provence. Type: Fine dining<\/strong><\/p>\n\n\n\n Description: Another Michelin-starred restaurant located in the idyllic Baumani\u00e8re estate. La Cabro d’Or is known for its serene ambiance and dishes featuring local ingredients such as fresh fish and regional meats.\r\nSpecialties: Mediterranean fish, dishes with olive oil and aromatic herbs.<\/p>\n\n\n\n Type: Proven\u00e7al cuisine<\/strong><\/p>\n\n\n\n Description: An elegant restaurant with a relaxed atmosphere and stunning views. The cuisine focuses on local products, featuring fresh fish dishes and braised meats. Type: Traditional cuisine<\/p>\n\n\n\n Description: This charming bistro is a true institution in the region. It offers a warm atmosphere and hearty meals. The menu changes regularly, featuring Proven\u00e7al classics often paired with local wine. Type: Modern international cuisine<\/strong><\/p>\n\n\n\n Description: This restaurant to discover is located in an old Provencal farmhouse, in the shadow of a small church. The atmosphere is relaxed and elegant. The 3 menus on offer are refined, inventive and excellent. Type: Gastronomic <\/strong><\/p>\n\n\n\n Description: La Table d’Estoublon offers a menu inspired by the harvests of the estate’s Potager. The terrace and vaulted room of this 18\u1d49 century ch\u00e2teau combine elegance with modern design. Type: Traditional cuisine, Proven\u00e7al bistro<\/strong><\/p>\n\n\n\n Description: Located in the picturesque village of Eygali\u00e8res, this bistro serves simple but delicious Proven\u00e7al cuisine. Dishes are made with fresh market ingredients in a friendly and welcoming atmosphere. Type: Fine dining (1 Michelin star)<\/p>\n\n\n\n Description: Run by Fanny Rey, a former finalist on Top Chef, this Michelin-starred restaurant offers contemporary and bold cuisine focused on local and seasonal products. Type : World cuisine<\/strong><\/p>\n\n\n\n Description: Whether near or far, Jana invites you to a unique culinary journey each month in an intimate and warm setting. Type: French <\/strong><\/p>\n\n\n\n Description: Located in the village of Charles Aznavour, the restaurant is warm and genuine, much like its cuisine. The Alpilles are renowned for its authentic Proven\u00e7al cuisine, highlighting local products such as olive oil, herbs of Provence, sun-drenched vegetables, and regional wines. Here is a selection of the best restaurants in the area, ranging from fine dining establishments to cozy bistros 1. L’Oustau de Baumani\u00e8re (Les Baux-de-Provence) Type: Fine dining (3 Michelin stars) […]<\/p>\n","protected":false},"author":3,"featured_media":1058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-provence-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":2,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"predecessor-version":[{"id":1331,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/posts\/1097\/revisions\/1331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/masdecartelan.com\/en\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\r\nSpecialties: Alpilles lamb, seasonal vegetables, elaborate desserts.<\/p>\n\n\n\n2. La Cabro d’Or (Les Baux-de-Provence)<\/h2>\n\n\n\n
3. Le Bistro de la Reine Jeanne (Saint-R\u00e9my-de-Provence)<\/h2>\n\n\n\n
\r\nSpecialties: Bouillabaisse, a\u00efoli, leg of lamb.<\/p>\n\n\n\n4. Le Bistrot du Paradou (Paradou)<\/h2>\n\n\n\n
\r\nSpecialties: Leg of lamb, homemade terrines, truffle dishes (seasonal).<\/p>\n\n\n\n
5.\u2060 \u2060\u2060Le Bec (Paradou)<\/h2>\n\n\n\n
\r\nSpecialties: Marinated monkfish with satay, Beef Wellington. The wine pairings are perfectly executed.<\/p>\n\n\n\n
6.\u2060 \u2060La Table d\u2019Estoublon (Fontvieille)<\/h2>\n\n\n\n
Specialties: Lamb samosa, farm chicken supreme, vegetable garden ceviche.<\/p>\n\n\n\n7. Chez Paulette (Eygali\u00e8res)<\/h2>\n\n\n\n
\r\nSpecialties: Proven\u00e7al salads, grilled fish, plancha-grilled meats.<\/p>\n\n\n\n8. L\u2019Auberge de Saint-R\u00e9my-de-Provence – Fanny Rey (Saint-R\u00e9my-de-Provence)<\/h2>\n\n\n\n
\r\nSpecialties: Truffle risotto, creative vegetarian dishes, inventive desserts.<\/p>\n\n\n\n
9.\u2060 \u2060Jana la cuisine du voyage (St-R\u00e9my-de-Provence)<\/h2>\n\n\n\n
Specialties: Depending on the country visited, the three menus offered will surprise and enchant you.<\/p>\n\n\n\n
10.\u2060 \u2060Le Vallon de Gayet (Mouri\u00e8s)<\/h2>\n\n\n\n
\r\nSpecialty: Wood-fired meat.<\/p>\n","protected":false},"excerpt":{"rendered":"